château Roylland
Saint-Émilion Grand Cru
The red wine produced at the estate is classified AOC Saint-Émilion Grand Cru, a registered designation of origin. Matured in French oak barrels, it pays tribute to the meticulous work of passionate men and women.
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THE VINIFICATION PROCESS
After being sorted, the berries are poured into thermoregulated concrete vats. No sulphite has been added to our wine since 2019. Alcoholic fermentation will occur in the vats for 20 to 29 days, at 27-28 °C. Next, following the malolactic fermentation, the free-run wine is transferred to barrels, where it is matured for 12 months, during which time regular tastings ensure optimal monitoring.
The French oak barrels are renewed up to 40% every year.
Rigorous quality control is carried out on each barrel every month, notably via microbiological analyses by the Œnoteam laboratory.
Château Roylland, always keen to innovate in order to develop the aromas of its wine, has acquired porcelain ceramic amphoras.
Vinification in ceramic amphorae, a neutral material, allows for gentle micro-oxygenation of the wine, which tempers the tannins brought by the barrel.
The final blend will produce a silky wine with a very pure expression of fruit and offer a more direct interpretation of the terroir.
OUR DIFFERENT VINTAGES
An illustrious representative of the Saint-Émilion appellation, our Grand Cru enjoys a dominance of merlot. It features a deep garnet colour, blissfully flavoured dark berries and silky tannins.
Our wines will be further magnified by proper cellaring.
2024
88% Merlot / 12% Cabernet-franc
‘Le Roylland 2024 is a very lovely, expressive wine. Rose petals, lavender, cloves, mint and red fruits are just some of the notes that enhance this delicate, silky Saint-Émilion.’ Antonio Galloni – Vinous
Technical Datasheet
2023
65% Merlot / 35% Cabernet-franc
‘The Roylland 2023 is superb. Bright and explosive, with tremendous energy, Roylland crackles with tension from the outset. Floral and savoury accents punctuate the finish.’ Antonio Galloni – Vinous
Technical Datasheet
2022
80% Merlot / 20% Cabernet-franc
An exceptional vintage! Aromas of great finesse, with notes of black fruit and cherry, surrounded by a beautiful velvety texture.
Technical Datasheet
2021
65% Merlot / 35% Cabernet-franc
With a generous proportion of Cabernet Franc, this cuvée offers substance, volume and a lovely tannic finish. It is a well-balanced wine that provides simple, immediate pleasure with a fairly structured profile.’ Guide Hachette 2024
Technical Datasheet
2020
79% Merlot / 21% Cabernet-franc
A supple wine with a garnet colour. Expressive nose of red fruits, floral notes and sweet spices. Well-balanced on the palate, with fine tannins and a harmonious, lingering finish.
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2019
85% Merlot / 15% Cabernet-franc
Ripe fruit aromas (cherry, blackberry, blackcurrant, raspberry), oak and light tobacco notes, and fruity finish.
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2018
75% Merlot / 25% Cabernet-franc
Firm tannins, dark berries (black cherry, plum, prune), sweet spices, mineral notes.
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2017
80% Merlot / 20% Cabernet-franc
Soft tannins, fruity intensity (cherry, blackberry, blueberry), coffee, chocolate, and vanilla notes.
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2016
80% Merlot / 20% Cabernet-franc
Fine tannins, red fruits (redcurrant, wild strawberry, raspberry, cranberry), floral notes, long finish.
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2015
84% Merlot / 16% Cabernet-franc
Firm tannins, red fruits, chocolate, leather, spicy and woody notes.
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2014
80% Merlot / 20% Cabernet-franc
Firm tannins, crushed strawberry, raspberry, blueberry, dried fruit finish.
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2013
80% Merlot / 20% Cabernet-franc
Subtle tannins, dark berries (blackcurrant and blueberry), chocolate, spicy finish.
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2012
86% Merlot / 14% Cabernet-franc
Intense nose, dark berries and plum, spicy nuances (cinnamon, vanilla, cumin), fruity finish.
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2011
81% Merlot / 19% Cabernet-franc
Dense tannins, dark berries (blackcurrant), spices, leather and wood.
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2010
80% Merlot / 20% Cabernet-franc
Very ripe black fruit, well-rounded tannins, spice notes and a pretty fresh finish.
Technical Datasheet
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